Purchase Tickets: https://www.simpletix.com/e/rodney-strong-wine-dinner-tickets-157340?fbclid=IwAR1XAevueeoQSkiPt4A3J6Fa6ja0nJcvhvxSijyZTeco7zCOThhhz12QVYY

Savor a specially curated four-course menu by Merrill & Houston's Steak Joint complemented by Rodney Strong Wines of Sonoma County on Friday, April 5!

Our special menu offers a culinary journey like no other, from savory pan-seared scallops to succulent beef tenderloin and a delicious chocolate mousse tartlet. As you savor every bite, our knowledgeable representative will guide you through a tasting journey, sharing insights into the rich history and craftsmanship behind each wine selection.

Pours include Rodney Strong Chalk Hill Chardonnay, Davis Bynum Pinot Noir, Rodney Strong Alexander Valley Cabernet and Rodney Strong Symmetry Blend.

This is a night you won't want to miss!

MENU

1ST COURSE

PAN-SEARED SCALLOP - Wild mushroom risotto, fried capers, and saffron butter sauce. 

Paired with Rodney Strong Chalk Hill Chardonnay.

2ND COURSE

WARM DUCK SALAD - Arugula, cherries, pickled onion, goat cheese, walnuts, finished with balsamic beet vinaigrette. 

Paired with Davis Bynum Pinot Noir.

3RD COURSE

SMOKED BEEF TENDERLOIN - Truffle whipped potatoes, roasted carrots, garnished with roasted pearl onions and bordelaise.

Paired with Rodney Strong Alexander Valley Cabernet.

4TH COURSE

CHOCOLATE MOUSSE TARTLET - Crème anglaise, puff pastry, Chantilly mousse, garnished with wild berry Chambord.

Paired with Rodney Strong Symmetry Blend.

Limited tickets are available. Secure your spot now for this unforgettable evening. Plus, upon purchase, you'll receive a code for 25% off a Hotel Goodwin or Ironworks Hotel room so you can ride the elevator home!